Cherry Cream Pie

Name: Cherry Cream Pie
Ingredients: 1 can red tart cherries (14.5 oz) drained ( you can also use frozen cherries thawed and drained); 1 can pitted dark sweet cherries (15 oz) drained ( you can also use frozen cherries thawed and drained); 1 unbaked 9-inch deep dish pie pastry; 1 cup sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2 eggs, beaten; 2/3 cup sour cream; 1/2 cup sugar; 1/2 cup all-purpose flour; 1/4 cup butter; Sliced almonds for garnish if desired

Cherry Cream Pie was pinched from <a href="http://bunnyswarmoven.net/2015/02/cherry-cream-pie" target="_blank">bunnyswarmoven.net.</a>

INGREDIENTS

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1 can red tart cherries (14.5 oz) drained ( you can also use frozen cherries thawed and drained)

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1 can pitted dark sweet cherries (15 oz) drained ( you can also use frozen cherries thawed and drained)

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1 unbaked 9-inch deep dish pie pastry

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1 cup sugar

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1/3 cup all-purpose flour

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1/8 teaspoon salt

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2 eggs, beaten

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2/3 cup sour cream

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1/2 cup sugar

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1/2 cup all-purpose flour

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1/4 cup butter

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Sliced almonds for garnish if desired

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