Cherry Cream Cheese Turnovers

Name: Cherry Cream Cheese Turnovers
Yield: 8
Ingredients: 16 Rhodes™ Dinner rolls, thawed; 6 ounces cream cheese, softened; 1/3 cup sugar; 1 tablespoon butter, softened; 1 1/2 cups cherry pie filling; Icing:; 1 cup powdered sugar; 1 tablespoon butter, melted; 3 tablespoons milk; 1/2 teaspoon almond flavoring

Cherry Cream Cheese Turnovers was pinched from <a href="http://www.rhodesbread.com/recipes/view/1887" target="_blank">www.rhodesbread.com.</a>

"These are just the right size to carry in your hand if you want dessert on the go!..."

INGREDIENTS

•

16 Rhodes™ Dinner rolls, thawed

•

6 ounces cream cheese, softened

•

1/3 cup sugar

•

1 tablespoon butter, softened

•

1 1/2 cups cherry pie filling

•

Icing:

•

1 cup powdered sugar

•

1 tablespoon butter, melted

•

3 tablespoons milk

•

1/2 teaspoon almond flavoring

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