"Cherry Cream Cheese Coffeecake. Light cake filled with creamy lemon infused cream cheese topped with cherry filling and hidden in a lemon vanilla scented cake with a crunchy vanilla scented sugar and sliced almond topping. So good and easy to make...."
INGREDIENTS
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1/4 cup Granulated Sugar
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1 1/2 teaspoons Pure Vanilla Extract
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1/2 cup Sliced Almonds
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18 Tablespoons Butter, Cold
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1 1/4 Granulated Sugar
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2 teaspoons Lemon Zest
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4 whole Eggs
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1 tablespoon Pure Vanilla Extract
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1 1/4 teaspoons Baking Soda
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1 1/4 teaspoons Baking Powder
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1 teaspoon Sea Salt
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2 1/4 cups All-Purpous Flour or Whole Wheat Pastry Flour
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1 1/3 cup Sour Cream
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8 Ounces Cream Cheese, Softened
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1 teaspoon Vanilla
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3 teaspoons Fresh Lemon juice
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2 tablespoon Granulated Sugar
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1 cup Cherry Pie Filling