Cherry Cream Cheese Coffee Cake
"You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. —Linda Guiles, Belvidere, New Jersey..."
INGREDIENTS
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2-1/4 cups all-purpose flour
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3/4 cup sugar
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3/4 cup cold butter, cubed
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg, lightly beaten
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3/4 cup sour cream
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1 teaspoon almond extract
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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1 large egg, lightly beaten
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1 can (21 ounces) cherry pie filling
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1/2 cup slivered almonds
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