"Technically you could use any pie filling you desire, in fact use more than one! This cream cheese coffee cake is amazing!!..."
INGREDIENTS
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2-1/4 cups all-purpose flour
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3/4 cup sugar
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3/4 cup cold butter (cubed)
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg (lightly beaten)
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3/4 cup sour cream
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1 teaspoon almond extract
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8 ounces cream cheese (softened)
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1/4 cup granulated sugar
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1 large egg (lightly beaten)
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21 ounces cherry pie filling
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1/2 cup slivered almonds