Cherry Cream Cheese

Name: Cherry Cream Cheese
Yield: 2/3 cup
Ingredients: 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel); 1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries; 1 1/2 teaspoons confectioners’ sugar; Pinch of ground allspice

Cherry Cream Cheese was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cherry-cream-cheese-recipe-12351.aspx" target="_blank">www.cooking.com.</a>

"Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack. Make Ahead Tip: Cover and refrigerate for up to 1 day...."

INGREDIENTS

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4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)

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1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries

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1 1/2 teaspoons confectioners’ sugar

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Pinch of ground allspice

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