INGREDIENTS
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For the Cake
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1 chocolate cake mix
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1/2 cup oil
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3 eggs
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1 1/4 cups cherry coke
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(You’ll need almost a full 20 ounce bottle of cherry coke for this recipe.)
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For the Poke
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1 can (14 ounces) sweetened condensed milk
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1/2 cup cherry coke, divided
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1 jar/pack hot fudge ice cream topping (8-12 ounces, depending on brand)
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1 jar cherry ice cream topping (I used Breyer’s)
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8 ounces Cool Whip topping (I used fat-free)
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Sprinkles, if desired
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