INGREDIENTS
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1 cup (270 g) firm yogurt, like Greek yogurt
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3/4 cup (185 ml) sunflower oil
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2 large eggs
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1 1/4 cups (280 g) caster sugar
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1/4 teaspoon salt
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2 tablespoons lemon juice
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1/2 tsp lemon zest
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2 cups (300 g) flour
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3 tsp baking powder
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2 cups (280 g) fresh or frozen or canned cherries, pitted
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powdered sugar for sprinkling