Cherry-Coconut Slices
"My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. She would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you only need a small piece.—Judy Olson, Whitecourt, Alberta..."
INGREDIENTS
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3 cups graham cracker crumbs
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1-1/2 cups miniature marshmallows
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1 cup unsweetened finely shredded coconut
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1/2 cup chopped maraschino cherries
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1 can (14 ounces) sweetened condensed milk
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1 teaspoon maple flavoring
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FROSTING:
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1 cup packed brown sugar
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1/3 cup butter, cubed
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1/4 cup 2% milk
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1 cup confectioners' sugar
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Just A Pinch Sweepstakes