INGREDIENTS
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2 cups flour
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3/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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3/4 cup coconut milk
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2 eggs, lightly beaten
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1 teaspoon coconut extract
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2 tablespoons butter, melted
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1/4 cup vegetable oil
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1 7-ounce jar marischino cherries, drained and chopped (reserve the juice)
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1 1/2 cups powdered sugar
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2 tablespoons coconut milk
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3/4 teaspoon coconut extract
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1 tablespoon reserved cherry juice
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toasted coconut