"This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson, Omaha, Nebraska..."
INGREDIENTS
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1 cup sugar
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2 large eggs
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1/2 teaspoon vanilla extract
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1/2 cup butter, melted
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1/2 cup all-purpose flour
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1/3 cup baking cocoa
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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CHERRY LAYER:
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4 jars (10 ounces each) maraschino cherries
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4 cups confectioners' sugar
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1/4 cup butter, softened
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COCONUT LAYER:
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1 package (14 ounces) sweetened shredded coconut
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1/4 cup sweetened condensed milk
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CHOCOLATE GANACHE:
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12 ounces semisweet chocolate, chopped
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1 cup heavy whipping cream
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1 cup chopped walnuts, toasted