"These Cherry Coconut Bliss Bars with White Chocolate and Almonds are a cherry dessert bar with a tropical flair. With a crust similar to a shortbread cookie, plus the flavors of white chocolate chips, shredded..."
INGREDIENTS
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1 stick (1/2 cup) butter
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1 (11-ounce) package white chocolate chips, divided
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2 eggs, room temperature
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1/2 cup granulated sugar
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1/2 teaspoon almond extract (if you don’t like almond extract use 1 teaspoon vanilla extract)
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 cup dried sweetened coconut flakes
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1 cup cherry preserves
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1/3 cup sliced almonds