Cherry Coconut Bars
"I came across these bars while stationed at a Michigan Air Force base in 1964 and have been making them ever since. My children don't think an event is special unless they are part of it. —Marguerite Emery, Orland, California..."
INGREDIENTS
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1 cup all-purpose flour
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3 tablespoons confectioners' sugar
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1/2 cup cold butter, cubed
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FILLING:
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2 large eggs
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1 cup sugar
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1 teaspoon vanilla extract
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1/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup chopped walnuts
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1/2 cup quartered maraschino cherries
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1/2 cup sweetened shredded coconut
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