Cherry Coconut Angel Rolls
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 package quick-rise instant yeast
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3 tablespoons granulated sugar
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 cup cold, unsalted butter
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1/4 cup cold shortening, broken into pieces
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1 cup buttermilk
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Nonstick cooking spray
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1/4 cup unsalted butter, melted
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1 cup candied red cherries, chopped
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1/2 cup chopped pecans, toasted
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1/2 cup shredded coconut
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Coarse sugar (optional)
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1 cup powdered sugar
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1/2 teaspoon vanilla
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3 teaspoons milk
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