"This cherry cobbler features a sweet cherry filling, classic cobbler crust, and an extra layer of crunch with a brown sugar pecan crust...."
INGREDIENTS
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8 cups fresh cherries (pitted)
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⅓ cup sugar
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⅓ cup brown sugar
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2 tablespoons cornstarch
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2 tablespoons lemon juice
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Zest from large lemon
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1 ½ cup all purpose flour
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⅓ cup sugar
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⅓ cup brown sugar
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1 ½ teaspoon baking powder
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½ teaspoon salt
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1 stick butter (cut into small pieces)
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⅓ cup boiling water
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¾ cup brown sugar
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¼ cup all purpose flour
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¾ cup chopped pecans
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¼ cup melted butter