INGREDIENTS
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Ingredients
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5 cups pitted canned tart red cherries
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1/3 cup sugar
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1/3 cup packed brown sugar
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2 tablespoons plus 1-1/2 teaspoons cornstarch
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons plus 1-1/2 teaspoons lemon juice
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TOPPING:
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1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 tablespoons cold butter
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1/3 to 1/2 cup milk