Cherry Cobbler Recipe | Epicurious.com

Name: Cherry Cobbler Recipe | Epicurious.com
Yield: Makes 8 servings
Ingredients: 1 cup sugar; 1 1/2 tablespoons cornstarch; 6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over); 1 tablespoon Frangelico or Di Saronno Amaretto; 1 teaspoon vanilla; 1/8 teaspoon ground allspice; 5 tablespoons cold unsalted butter; 1 cup all-purpose flour; 2 tablespoons yellow cornmeal; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 teaspoon vanilla; Accompaniment: vanilla ice cream

Cherry Cobbler Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cherry-Cobbler-14180" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup sugar

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1 1/2 tablespoons cornstarch

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6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over)

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1 tablespoon Frangelico or Di Saronno Amaretto

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1 teaspoon vanilla

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1/8 teaspoon ground allspice

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5 tablespoons cold unsalted butter

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1 cup all-purpose flour

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2 tablespoons yellow cornmeal

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2 tablespoons sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup milk

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1/2 teaspoon vanilla

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Accompaniment: vanilla ice cream

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