"A sweet cherry filling topped with light drop biscuits. Just add ice cream!..."
INGREDIENTS
•
2 pounds fresh sweet cherries (pitted)
•
¾ cup granulated sugar
•
2 tablespoons cornstarch
•
¼ teaspoon ground cinnamon
•
½ teaspoon lemon juice
•
1 cup all-purpose flour
•
1 tablespoon granulated sugar
•
1½ teaspoons baking powder
•
½ teaspoon kosher salt
•
3 tablespoons unsalted butter (chilled and cut into small cubes)
•
½ cup whole milk
•
Granulated sugar (for sprinkling)