"Packed with cherries and topped with a crunchy crumb topping, cherry cobbler muffins are like a dessert you can eat for breakfast! Easy to whip up with mostly pantry ingredients, you can enjoy hot fresh bakery-style muffins whenever you want...."
INGREDIENTS
•
2 cups all-purpose flour (plus 1 tablespoon more)
•
½ teaspoon salt
•
2 teaspoons baking powder
•
2 large eggs
•
¼ cup salted butter (melted and cooled)
•
½ cup granulated sugar
•
1 teaspoon vanilla extract
•
¾ cup milk
•
21 ounce cherry pie filling (divided)
•
¼ cup salted butter (cold and cut into cubes)
•
½ cup all-purpose flour
•
1 teaspoon baking powder
•
¼ cup granulated sugar
•
¼ teaspoon cinnamon
•
1 tablespoon milk or heavy cream