Cherry Cobbler Bars Recipe
"Craving an oven-fresh fruit cobbler? This cheery twist on the classic treat is old-fashioned comfort food at its finest. The cherries peeking out of the topping make it a pretty addition to a holiday spread. Feel free to use any flavor pie filling to suit your taste. —Mary Boge, Red Boiling Springs, Tennessee..."
INGREDIENTS
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1 cup butter, softened
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1-3/4 cups sugar
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4 eggs
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1 teaspoon vanilla extract
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3 cups King Arthur Unbleached All-Purpose Flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 can (21 ounces) cherry pie filling
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ICING:
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1/2 cup confectioners' sugar
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1 tablespoon milk
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1/8 teaspoon vanilla extract
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