INGREDIENTS
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FILLING
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4 cups frozen dark sweet cherries (can use 1 cup more)
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1⁄2 cup sugar
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2 tablespoons cornstarch
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1⁄4 teaspoon cinnamon
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1 pinch salt
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TOPPING
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1 1⁄2 cups flour
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2 tablespoons sugar (can use 1 tablespoon)
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1⁄2 teaspoon baking soda
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1⁄2 teaspoon baking powder
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1⁄4 teaspoon salt
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1⁄4 cup cold butter, cut into small pieces (no substitutes)
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2⁄3 cup buttermilk