Cherry Cobbler
INGREDIENTS
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FILLING
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6 cups jarred sour cherries in light syrup, drained with 2 cups syrup reserved
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1/2 cup granulated sugar
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3 tablespoons cornstarch
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground allspice
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Pinch ground nutmeg
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Pinch salt
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TOPPING
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1 1/2 cups (7 1/2 ounces) all-purpose flour
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5 tablespoons (2 1/4 ounces) granulated sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup buttermilk
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4 tablespoons unsalted butter, melted
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2 tablespoons turbinado sugar
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