Cherry Clafoutis
INGREDIENTS
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CHERRY-BUTTERMILK CLAFOUTIS
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Serves 6
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½ cup natural cane sugar
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16 ounces sweet cherries, pitted
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3 eggs
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1¼ cups buttermilk
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⅓ cup almond flour
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2 tablespoons brown rice or all-purpose flour
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2 teaspoons vanilla extract
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2 teaspoons finely grated fresh ginger
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¼ teaspoon fine sea salt
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Confectioners’ sugar, for dusting
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