INGREDIENTS
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20 oz (600 g) fresh sweet cherries, stemmed and pitted
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2 tbsp (30 g) butter, melted
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4 eggs
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1 cup (240 ml) milk
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3/4 cup (100g) flour
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1/4 tsp salt
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1/2 cup (100 g) sugar
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1/2 tsp almond extract (or 3 drops of almond essence)
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1/2 tsp vanilla extract
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powdered sugar