INGREDIENTS
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3/4 cup milk
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1/4 c . butter (softened)
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3 1/4 cups all-purpose flour*
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1 T . instant yeast
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1/4 cup white sugar
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1/2 tsp . salt
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1/4 cup water
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1 egg
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1 can cherry pie filling
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Vanilla Glaze:
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2 cups powdered sugar
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1/3 cup butter or margarine (melted)
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1 1/2 teaspoons vanilla
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2 tablespoons to 4 hot water