"Combine the decadence of truffles with the sweet-tart appeal of chocolate-covered cherries for these treats...."
INGREDIENTS
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8 oz. semisweet chocolate, chopped
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4 oz. bittersweet chocolate, chopped
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1/4 cup half-and-half
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1 cup butter, softened
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1 cup finely chopped dried red tart cherries
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1/4 cup cherry-flavored brandy or liqueur
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2 1/2 oz. white chocolate baking bar, finely grated
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Cocoa, if desired
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48 small (1-inch) paper or foil candy cups