INGREDIENTS
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1 cup chopped dried cherries
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4 tablespoons cherry liqueur
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1 cup butter, softened
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3/4 cup powdered sugar
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3/4 cup Dutch process cocoa
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1/4 teaspoon baking powder
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1/8 teaspoon salt
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Wax and parchment paper
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1/2 cup white chocolate morsels
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2 tablespoons heavy cream