Cherry Chocolate Mousse Cake
INGREDIENTS
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Chocolate Devil’s Food Layer Cake
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups boiling water
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4 ounces unsweetened chocolate, chopped
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1/2 cup Dutch-processed cocoa powder
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1 1/4 cups unsalted butter, softened
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1 1/2 cups packed light brown sugar
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3 large eggs, room temperature
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1/2 cup sour cream, room temperature
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1 teaspoon vanilla extract
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Cherry Sauce
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1 cup pitted cherry
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2 tablespoons granulated sugar
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Chocolate Mousse
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200 grams dark chocolate
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4 eggs
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150 ml whipping cream (very cold)
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4 tablespoons espresso
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2 tablespoons rum
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