Cherry Chocolate Kisses Cookie Recipe
"These are so good--but they are particularly tasty right out of the oven. Gooey chocolate, warm cherry cookie, well, if that's not perfection then I just don't know what is!This is from Pillsbury Best Cookies Cookbook. It's a fantastic book--find it at an Indiana mom and pop bookshop near you...."
INGREDIENTS
•
1 Cup Powdered Sugar
•
1 Cup Butter, Softened
•
2 teaspoons Maraschino Cherry Liquid
•
1/2 teaspoon Almond Extract (I used Vanilla, because that's what I like!)
•
3 to 4 Drops Red Food Coloring (I used Pink)
•
2 1/4 Cups Flour
•
1/2 teaspoon Salt
•
1/2 Cup Maraschino Cherries, Drained and Chopped (I quartered them as best I could)
•
About 48 Milk Chocolate Candy Kisses, Unwrapped and Ready to Go!
•
Preheated 350 degree oven.
Comments & Reviews
Just A Pinch Sweepstakes