"“You may want to make two of these easy ice cream pies-one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible.” —Lisa Varner, Charleston, South Carolina..."
INGREDIENTS
•
3/4 cup dried cherries
•
2 cups boiling water
•
3-1/2 cups chocolate ice cream, softened
•
3/4 cup miniature semisweet chocolate chips
•
1 chocolate crumb crust (9 inches)
•
Hot fudge ice cream topping and maraschino cherries, optional