Cherry Chocolate Coconut Cupcakes Recipe
INGREDIENTS
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Ingredients
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1 package (10 to 12 ounces) vanilla or white chips
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1/2 cup butter, cubed
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1 cup heavy whipping cream
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1 teaspoon coconut extract
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1 can (21 ounces) cherry pie filling
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1 cup buttermilk
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2 eggs
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2 cups all-purpose flour
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2 cups sugar
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3/4 cup baking cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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6 packages (1.9 ounces each) chocolate-covered coconut candy bars
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1/2 cup semisweet chocolate chips
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1 teaspoon shortening
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24 maraschino cherries, well drained
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3-1/4 cups confectioners' sugar
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2 tablespoons coarse sugar
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