"These rich, fudgy cookies are chewy and studded with tangy dried cherries. It’s a good thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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1 large egg, room temperature
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2 tablespoons 2% milk
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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6 tablespoons baking cocoa
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup semisweet chocolate chunks
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1/2 cup dried cherries