Cherry-Chocolate Chip Scones
INGREDIENTS
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1 cup Gold Medal™ all-purpose flour
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1 cup whole wheat flour
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1/4 cup sugar
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1/2 teaspoon salt
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1 teaspoon baking soda
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1/4 cup firm butter or margarine
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1 cup Yoplait® strawberry lowfat yogurt (from 2 lb container)
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1/2 cup dried cherries or cranberries
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1/4 cup semisweet miniature chocolate chips
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