Cherry Chocolate Chip Pound Cake
"This DELICIOUS Cherry Chocolate Chip Cake is so moist and decadent with amazing flavor from chocolate chips and maraschino cherries!..."
INGREDIENTS
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3 sticks (339 g) unsalted butter, softened
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3 cups (600 g) sugar
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5 large eggs, room temperature
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3 cups (375 g) * All Purpose Flour* (not self-rising)
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½ teaspoon (2 g) baking powder
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½ teaspoon (3g) salt
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1 cup (242g) sour cream
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1 (10 oz) Jar Maraschino Cherries - Approximately 1/2 cup finely chopped cherries. Reserve juice.
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1/3 cup maraschino cherry juice (reserved from the jar of maraschino cherries) *See Notes
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1 1/2 teaspoons (6g) Cherry Extract (We used Watkins brand)
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1/2 cup Mini Chocolate Chips, plus extra for sprinkling on top (adjust amount to your liking)
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Pink of coloring gel for batter- optional- we used very little.
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2 cups Confectioners Sugar (see notes)
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1/4 cup (60g) milk
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Pinch of salt (Approximately 1/4 teaspoon)
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Cherry Extract- start with 1 teaspoon and add additional until you reach desired amount of cherry flavor.
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A touch of pink coloring gel- optional
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