Cherry Chocolate Chip Ice Cream - sweetest kitchen
INGREDIENTS
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1 can coconut milk (13.5 oz, 400g, full fat)
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1 bag of fresh or frozen cherries (10 oz, 285g), if frozen, thaw before preparing
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1 teaspoon vanilla extract
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½ teaspoon almond extract (optional)
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¼ cup of honey
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½ cup of mini semi-sweet chocolate chips (see note)
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