"Soft and chewy these irresistible Cherry Chocolate Chip Cookies are a decadent twist on a classic cookie. The pink color makes them fun for celebrations...."
INGREDIENTS
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2⅔ cup all-purpose flour
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1 teaspoon baking soda
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1 cup salted sweet cream butter, (softened)
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⅔ cup light brown sugar, (packed)
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½ cup granulated sugar
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1 large egg, (room temperature)
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1 teaspoon vanilla extract
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¼ teaspoon almond extract
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2 tablespoons reserved cherry juice
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2-3 drops pink food color
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1 cup drained, chopped maraschino cherries
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2 cups semisweet chocolate chips