Cherry Chocolate Chip Cake
INGREDIENTS
•
1 (16.25 ounces) white cake mix, divided (I used Betty Crocker)
•
1 cup mini semi sweet chocolate chips
•
3/4 cup water
•
1/2 cup sour cream
•
1/3 cup vegetable oil
•
1 teaspoon almond extract
•
4 egg whites
•
2 (10 ounce) jars maraschino cherries, divided, drain and reserve juice and chop cherries
•
1 cup butter, softened to room temp
•
4 cups powdered sugar
•
1 teaspoon almond extract
•
1/3 cup cherry juice, reserved from cherries in cake
•
15 maraschino cherries, chopped
Comments & Reviews
Just A Pinch Sweepstakes