Cherry Chocolate Chip Brownies - Deliciously Sprinkled
INGREDIENTS
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Brownies:
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1/2 cup (1 stick) unsalted butter
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8 ounces coarsely chopped semi-sweet chocolate
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1 and 1/4 cups granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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Cherry Buttercream Filling:
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1 cup (2 sticks) of unsalted butter, softened
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3 and 1/2 cups powdered sugar
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1/2 cup dark chocolate chips
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6 ounces maraschino cherries, chopped
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5 Tablespoons cherry juice from jar
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White Chocolate Ganache:
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10.5 ounces white chocolate chips
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3/4 cup heavy whipping cream
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