"I've had the recipe for this chocolate cherry cake for years—it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. —Ann Purchase, Panama City, Florida..."
INGREDIENTS
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1 package chocolate cake mix (regular size)
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3 large eggs, room temperature, lightly beaten
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1 teaspoon almond extract
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2 cans (20 ounces each) reduced-sugar cherry pie filling, divided