Cherry Chip Scones

"These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. —Pam Brooks, South Berwick, Maine..."

INGREDIENTS
3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup plus 2 tablespoons whole milk, divided
1-1/3 cups dried cherries
2/3 cup white baking chips
Coarse sugar, optional
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