"These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. —Pam Brooks, South Berwick, Maine..."
INGREDIENTS
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3 cups all-purpose flour
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1/2 cup sugar
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2-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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6 tablespoons cold butter
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1 cup vanilla yogurt
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1/4 cup plus 2 tablespoons whole milk, divided
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1-1/3 cups dried cherries
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2/3 cup white baking chips
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Coarse sugar, optional