INGREDIENTS
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2 cups cake flour, sifted
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¾ cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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¾ cup buttermilk
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2 eggs lightly beaten
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2 tablespoons melted butter
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4 tablespoons marascino cherry juice
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1 cup mini chips
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glaze:
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1 cup powdered sugar
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4 tablespoons cherry juice
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1 tablespoon milk