"cake recipe adapted from Baking From My Home To Yours..."
INGREDIENTS
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2 1/4 cups cake flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 1/4 cups milk
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4 large egg whites
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1 1/2 cups sugar
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8 tablespoons unsalted butter, at room temperature
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1 teaspoon cherry extract
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1 tablespoons marachino cherry juice (from the jar that the cherries come in)
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1 10-ounce jar marachino cherries, chopped
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4 egg whites, at room temperature
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1 cup sugar
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2/3 cup corn syrup
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1 teaspoon vanilla extract