Cherry Chiffon Gelatin
"I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! —Michelle Smith, Sykesville, Maryland..."
INGREDIENTS
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2 packages (3 ounces each) cherry gelatin, divided
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1-1/2 cups boiling water, divided
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2 cups cold water, divided
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1 can (15 ounces) pitted dark sweet cherries, drained
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2 cups whipped topping
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