CHERRY CHIFFON CAKE
INGREDIENTS
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2 c. flour
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1 1/2 c. sugar
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3 tsp. baking powder
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1 tsp. salt
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1/2 c. Wesson oil
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7 egg yolks
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1/4 c. cherry juice
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1/2 c. water
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1 tsp. vanilla
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1 c. egg whites
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1/2 tsp. cream of tartar
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3/4 c. chopped cherries (maraschino)
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1 1/2 c. confectioners' sugar
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2 tbsp. cherry juice
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1 tsp. vanilla
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3 tbsp. butter
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1/4 c. chopped maraschino cherries
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