Cherry-Chicken Salad Croissants
"“I love cherries and happened to come across this recipe one day. It’s a real hit with my family, and a friend’s husband even took it to work to share with the office staff.” — Martha Goodrich, Wilmington, Delaware..."
INGREDIENTS
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2-1/2 cups cubed cooked chicken breast
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2/3 cup dried cherries
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1/3 cup chopped celery
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1/3 cup chopped tart apple
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1/3 cup chopped pecans, toasted
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1/2 cup mayonnaise
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4 teaspoons buttermilk
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1/2 teaspoon salt
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1/8 teaspoon pepper
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7 croissants, split
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