Cherry Cheesecake Stuffed Cupcakes
INGREDIENTS
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CUPCAKES
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1 cup + 2 tablespoons all purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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3/4 cup + 2 tablespoons granulated sugar
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1/4 cup vegetable oil
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1 egg
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1 teaspoon vanilla
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2/3 cup buttermilk
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FILLING:
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2 tablespoons granulated sugar
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4 ounces cream cheese, softened
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1/4 teaspoon vanilla
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1/2 cup cherry pie filling (homemade or store bought)
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WHIPPED CREAM FROSTING:
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3/4 cup heavy whipping cream
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3 tablespoons powdered sugar
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1/2 teaspoon vanilla
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