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Cherry Cheesecake Skillet Cookie Pie
INGREDIENTS
•
1 16.5 oz Pillsbury sugar cookie dough
•
1 cup flour
•
8 oz cream cheese (room temperature)
•
7 oz marshmallow creme
•
1 21 oz can cherry pie
•
½ cup Pillsbury Vanilla Frosting
•
½ cup slivered almonds
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