INGREDIENTS
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Ingredients
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2 tablespoons melted butter
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1 cup of milk, warmed to 115 degrees
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⅓ cup water, warmed to 115 degrees
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¼ cup white sugar
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2¼ teaspoons of bread machine yeast or rapid rise
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3¼ cups all-purpose flour, plus extra for your work surface
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2 tsp of salt
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Filling:
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½ packed brown sugar
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½ cup of melted butter
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1½ cups of cherries, pitted and cut in half
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Cream Cheese Icing
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½ cup of cream cheese
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4 tbsp cream
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3-4 tbsp of brown sugar