Cherry Cheesecake Ice Cream

Name: Cherry Cheesecake Ice Cream
Ingredients: 1 (8oz.) block cream cheese, softened to room temperature; 1/4 cup butter, softened to room temperature; 1 (14oz.) can sweetened condensed milk; 1 (8 oz.) tub whipped topping, thawed; 1 (21 oz.) can cherry pie filling; 1 1/2 cups graham crackers, roughly chopped

Cherry Cheesecake Ice Cream was pinched from <a href="http://www.thecountrycook.net/2013/06/cherry-cheesecake-ice-cream-no-machine.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 (8oz.) block cream cheese, softened to room temperature

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1/4 cup butter, softened to room temperature

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1 (14oz.) can sweetened condensed milk

•

1 (8 oz.) tub whipped topping, thawed

•

1 (21 oz.) can cherry pie filling

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1 1/2 cups graham crackers, roughly chopped

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