Cherry Cheesecake Cookies
"It was best to chill the dough for these Cherry Cheesecake Cookies for a while before assembling the cookies. This made it easier to roll it into balls. Because of the cream cheese filling, these cookies did not keep as well as many others, so it was best to eat them immediately...."
INGREDIENTS
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31/2 all-purpose flour
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2 t. baking powder
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1 t. salt
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2 8 oz. cream cheese
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20T. (2 1/2 sticks) unsalted butter, softened
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1 1/2 c. sugar
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2 lg. egg
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2 t. vanilla extract
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1 c. graham cracker crumb
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3 cans. (20oz.)cherry pie filling
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